Sorting and view mode

Black Astbury covered vegetable dish - 1974

Black Astbury tureen and cover, © Wedgwood Museum
    Black Astbury tureen and cover
    © Wedgwood Museum

This bone china tureen and cover is covered with the Black Astbury pattern, its shape is called Globe shape. The visible bone china on the exterior of the body has a cream wash and a broad black band is laid at the top. This band has a printed gold outline and is decorated with raised paste gilding, which enhances the design of leave and, stylised flowers. The plentiful use of gold, with raised paste and leaf gilding, contributed to it being the most-expensive pattern retailed by Josiah Wedgwood and Sons.

This bone china tureen and cover is covered with the Black Astbury pattern, its shape is called Globe shape. The visible bone china on the exterior of the body has a cream wash and a broad black band is laid at the top. This band has a printed gold outline and is decorated with raised paste gilding, which enhances the design of leave and, stylised flowers. The plentiful use of gold, with raised paste and leaf gilding, contributed to it being the most-expensive pattern retailed by Josiah Wedgwood and Sons. This piece in 1974 would have retailed at £295.85.

  • Type of object: Dinner ware/tureen
  • Mark: [Portland vase device]
    [printed in black ink]
    WEDGWOOD®
    Bone China
    MADE IN ENGLAND
    ASTBURY
    [printed in gold]
  • Year produced: 1974
  • Body: Bone china
  • Glaze: cream
  • Material: ceramic
  • Decoration: transfer-printed, gilded, ground-layed, raised gold paste
  • Accession number: 11853, 11853a
  • Dimensions: 250 mm (width), 210 mm (diameter), 130 mm (height)

Other images

Glossary

  • Bone china

    Bone china

    A porcelain made from clay and feldspathic rock with the addition of about 50 percent of calcined animal bone. Josiah Wedgwood II introduced bone china at the Wedgwood Etruria factory in 1812.

  • Gilding

    Gilding

    The application of gold to the pottery body. During the mid-eighteenth century gold leaf was mixed with honey, applied to the ware, and fired at a low temperature to ‘fix’ the gilding. By 1855 a liquid gold had been developed, and a bright-burnished gold was in use from 1860.